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  • / News / Cutting edge meat science could rewrite the rules for cooking steak

Cutting edge meat science could rewrite the rules for cooking steak

Authored By Graham Templeton

Food science has come a long way, and now by looking deep into the structure of steak, Australian scientists may make the perfect steak a whole lot easier.

The post Cutting edge meat science could rewrite the rules for cooking steak appeared first on Geek.com.

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