Glow-in-the-dark ice cream synthesized from jellyfish protein costs $225 per scoop

Back in the early days of the Food Network when the programming was mainly composed of shows about cooking food, the Japanese Iron Chef reigned supreme. The popularity of the show heralded the downfall […]

The post Glow-in-the-dark ice cream synthesized from jellyfish protein costs $225 per scoop appeared first on Geek.com.